Austrian Kale

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cups kale, washed
  • 1
    garlic clove, minced
  • 12
    onion, coarsely chopped
  • 2
    tablespoons oil
  • 1 12
    cups stock
  • 4
    potatoes, quartered (I like Yukon Gold but fingerlings would be great too)
  • 1
    stalk celery, chopped
  • sour cream, for garnish
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DIRECTIONS

  • Cut the kale leaves into 1/2-inch-wide strips.
  • Blanch them in lightly salted boiling water for one minute. Set aside.
  • Saute the garlic and onion in the oil until lightly browned.
  • Add the stock, potatoes, celery, and blanched kale.
  • Simmer together until potatoes fall apart and lose their shape.
  • Season with salt and pepper, garnish with sour cream and serve.
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