Aspic for Pates & Terrines

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 1 cup of Broth in a saucepan& sprinkle the Gelatin on top.
  • Let it sit for 5 minutes.
  • Heat until the gelatin has melted.
  • In another saucepan heat the remaining broth& wine to the boiling point and combine the two liquids.
  • Chill until syrupy and almost settled.
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