Seafood Aspic

Recipe by Chef PotPie
READY IN: 240hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve lemon jello in hot tomato juice.
  • Dissolve 1/3 package unflavored gelatin in 1 tablespoon cold water.
  • Mix gelatin, vinegar, lemon juice, horseradish and worcestershire with the tomato juice mixture and let stand until it begins to thicken. (Just let it cool down.).
  • Add celery, scallions, green bell pepper, crab and shrimp.
  • Pour into 9X13 glass dish.
  • Chill until set, overnight is best.
  • Before serving, "frost" with mayonnaise, or serve the mayo alongside.
  • Enjoy!
Advertisement