It's a recipe I love so much that I make it once a week.
Serving Size: 1 (184) g
Servings Per Recipe: 4
Calories: 123.4
Calories from Fat 90 g 73 %
Total Fat 10 g 15 %
Saturated Fat 2.8 g 14 %
Cholesterol 7.6 mg 2 %
Sodium 49.4 mg 2 %
Total Carbohydrate 7.3 g 2 %
Dietary Fiber 3.4 g 13 %
Sugars 2.3 g 9 %
Protein 4.1 g 8 %