Asparagus With Lemon, Dill Butter Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs asparagus, cleaned
- 2 tablespoons light olive oil
- 1 teaspoon dill
- 1 tablespoon butter
- 1 tablespoon lemon juice
directions
- Clean and snap off the woody ends of the asparagus.
- In a large skillet add olive oil and butter and melt.
- Add dill, asparagus and lemon juice and saute 15 minutes until asparagus is done but still has a crispness to it.
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