Asparagus With Lemon, Dill Butter Sauce
It's a recipe I love so much that I make it once a week.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1 1⁄2
- 2tablespoons light olive oil
- 1teaspoon dill
- 1tablespoon butter
- 1tablespoon lemon juice
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DIRECTIONS
- Clean and snap off the woody ends of the asparagus.
- In a large skillet add olive oil and butter and melt.
- Add dill, asparagus and lemon juice and saute 15 minutes until asparagus is done but still has a crispness to it.
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