Asparagus With Lemon, Dill Butter Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and snap off the woody ends of the asparagus.
  • In a large skillet add olive oil and butter and melt.
  • Add dill, asparagus and lemon juice and saute 15 minutes until asparagus is done but still has a crispness to it.
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