Asparagus With Lemon, Dill Butter Sauce

Submitted by Jennasthechef

"It's a recipe I love so much that I make it once a week."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 1⁄2 lbs asparagus, cleaned
• 2 tablespoons light olive oil
• 1 teaspoon dill
• 1 tablespoon butter
• 1 tablespoon lemon juice

directions

1. Clean and snap off the woody ends of the asparagus.
2. In a large skillet add olive oil and butter and melt.
3. Add dill, asparagus and lemon juice and saute 15 minutes until asparagus is done but still has a crispness to it.