Asparagus Casserole

Recipe by linda shoaf
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BUTTER CASSEROLE DISH AND LAYER ASPARAGUS, PEAS AND MUSHROOMS.
  • MIX SOUP AND MAYONNAISE AND SPREAD OVER ABOVE.
  • TOP WITH CHEESE THEN CRUSHED CRACKERS AND DOT LIBERALLY WITH BUTTER.
  • BAKE AT 375 DEGREES FOR 30 TO 40 MINUTES.
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