Asparagus Casserole
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cans tender green asparagus, drained
- 1 can le seuer pea, drained (OPTIONAL)
- 1 can chopped mushroom, , drained
- 1 can cream of mushroom soup
- 1⁄2 cup mayonnaise
- 1 cup grated cheddar cheese
- 1 cup crushed Ritz cracker
- butter
directions
- BUTTER CASSEROLE DISH AND LAYER ASPARAGUS, PEAS AND MUSHROOMS.
- MIX SOUP AND MAYONNAISE AND SPREAD OVER ABOVE.
- TOP WITH CHEESE THEN CRUSHED CRACKERS AND DOT LIBERALLY WITH BUTTER.
- BAKE AT 375 DEGREES FOR 30 TO 40 MINUTES.
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Reviews
-
I thought this was so good! Friends that didn't like aspargus, liked this. I did make some changes though. I used fresh asaragus (2 bunches) I had no Ritz crackers, so I used Townhouse. I didn't use the mushrooms and I melted the butter, sprinkling it over the crackers. I also didn't mix the soup and mayo together in a separate bowl. I just poured it over the veggies and mixed it then. That worked out fine.
RECIPE SUBMITTED BY
linda shoaf
milan, tn