Asparagus Bocconcini

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray the asparagus lightly with an olive oil spray and stick the in the oven at 400°F/190°C with a few thinly sliced garlic cloves for about 5 minutes.
  • To assemble: place asparagus on a plate, scatter bocconcini and olives on top and sprinkle combined oil and vinegar dressing over.
  • If you like you may add a few leaves of roughly chopped fresh basil leaves as an added garnish.
  • Serve either at room temp or refrigerate till serving time.
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