Asian Pork & Veggie Stir Fry

Name: Asian Pork & Veggie Stir Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1/3 cup tamari (soy sauce); 2 tablespoons mirin; garlic, to taste; 1/4 cup French onion soup (leftover, if you have it); 3 tablespoons bottled teriyaki sauce, I use Kikkomen's; 1 tablespoon mirin; 1 teaspoon ginger, grated; 1/2 tablespoon cornstarch; 1 cup pork, cooked, cut into 1/2-inch thick by 1-inchcubes and marinated; 1/2 cup onion, sliced thinly; 1/2 carrot, julienne; 1 1/4 cups broccoli, slaw; white sesame seeds, for garish; cooked rice

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Recipe by Caroline Cooks

A quick and tasty stir fry for 2. Add any veggies you prefer; this is a do-it-yourself EZ recipe. Created for 2 for 1: Left-overs Challenge in Cooking Photos using leftovers: pork roast and French onion soup.

READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

Marinade
¹⁄₃

cup tamari (soy sauce)
2

tablespoons mirin
garlic, to taste
Sauce
¹⁄₄

cup French onion soup (leftover, if you have it)
3

tablespoons bottled teriyaki sauce, I use Kikkomen's
1

tablespoon mirin
1

teaspoon ginger, grated
¹⁄₂

tablespoon cornstarch
Stir Fry
1

cup pork, cooked, cut into 1/2-inch thick by 1-inchcubes and marinated
¹⁄₂

cup onion, sliced thinly
¹⁄₂

carrot, julienne
1 ¹⁄₄

cups broccoli, slaw
white sesame seeds, for garish
cooked rice

DIRECTIONS

For Marinade:.
Combine all ingredients and pour over cooked pork.
Toss to coat and marinade for at least 20 minutes for marinade to be absorbed by pork.
For sauce:.
In jar with lid, mix all ingredients and set aside.
For stir fry:.
Heat 1 tablespoons of vegetable oil in heavy skillet or wok over MED-HI heat.
Add onions, carrots and broccoli.
Saute to soften, slightly--about 5 minutes.
Add sauce and toss to blend.
Cook until sauce in slightly thickened.
Add pork--with absorbed marinade. (If not all absorbed, add all.).
Saute about 5 minutes to heat stir fry completely.
Serve over rice, sprinkled with sesame seeds.