Asian Pork & Veggie Stir Fry

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • Marinade
  • 13
    cup tamari (soy sauce)
  • 2
    tablespoons mirin
  • garlic, to taste
  • Sauce
  • 14
    cup French onion soup (leftover, if you have it)
  • 3
    tablespoons bottled teriyaki sauce, I use Kikkomen's
  • 1
    tablespoon mirin
  • 1
    teaspoon ginger, grated
  • 12
    tablespoon cornstarch
  • Stir Fry
  • 1
    cup pork, cooked, cut into 1/2-inch thick by 1-inchcubes and marinated
  • 12
    cup onion, sliced thinly
  • 12
    carrot, julienne
  • 1 14
    cups broccoli, slaw
  • white sesame seeds, for garish
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DIRECTIONS

  • For Marinade:.
  • Combine all ingredients and pour over cooked pork.
  • Toss to coat and marinade for at least 20 minutes for marinade to be absorbed by pork.
  • For sauce:.
  • In jar with lid, mix all ingredients and set aside.
  • For stir fry:.
  • Heat 1 tablespoons of vegetable oil in heavy skillet or wok over MED-HI heat.
  • Add onions, carrots and broccoli.
  • Saute to soften, slightly--about 5 minutes.
  • Add sauce and toss to blend.
  • Cook until sauce in slightly thickened.
  • Add pork--with absorbed marinade. (If not all absorbed, add all.).
  • Saute about 5 minutes to heat stir fry completely.
  • Serve over rice, sprinkled with sesame seeds.
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