A quick and tasty stir fry for 2. Add any veggies you prefer; this is a do-it-yourself EZ recipe. Created for 2 for 1: Left-overs Challenge in Cooking Photos using leftovers: pork roast and French onion soup.
Serving Size: 1 (243) g
Servings Per Recipe: 2
Calories: 129.8
Calories from Fat 7 g 6 %
Total Fat 0.8 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 4146.9 mg 172 %
Total Carbohydrate 22.2 g 7 %
Dietary Fiber 3.2 g 12 %
Sugars 8.9 g 35 %
Protein 9.9 g 19 %