Asian Cabbage Coleslaw

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, add the cabbage, carrots, and bell pepper; stir to combine then set aside.
  • In another bowl, add the oil, vinegar, soy sauce, brown sugar, ginger, and chili oil; whisk until combined well.
  • Pour the dressing over the cabbage mixture; toss to coat.
  • Let marinate for at least 10-15 minutes.
  • Right before ready to serve; toss slaw and add the chopped peanuts or toasted sesame seeds if desired.
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