Asian Barbecue Pork

Submitted by MandAs

"This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have."

 

• Ready In: 6hrs 10mins
• Ingredients: 9
• Serves: 2

ingredients

• 1 lb pork ribs, though any cut will work
• 1⁄2 cup barbecue sauce
• 1⁄4 cup teriyaki sauce
• 1⁄2 cup low sodium soy sauce
• 4 garlic cloves, chopped
• 2 tablespoons gingerroot, chopped
• 2 teaspoons black pepper, ground
• 1⁄2 teaspoon red pepper flakes
• 1 lime, juice and zest of

directions

1. Put meat, fattiest part facing up, in the crock pot.
2. Combine all ingredients in a small bowl and pour over the pork
3. Cook on low in a crock pot for 6 hours.

Reviews

[runninggal]

This recipe was entirely to salty. We followed the directions to the t - and ended up tossing it.

 

[ElaineAnn]

I used babyback ribs and followed the recipe. I came home to a great smelling house and a tasty tender serving of ribs. Served with Recipe #374228 (made the night before) and Recipe #235408 for a quick easy worknight dinner. Made for Fall 2009 PAC.