Asian Banana Cake

Recipe by tunasushi
READY IN: 55mins
SERVES: 24
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 135
  • 2
    teaspoons baking powder
  • 1
    egg yolk
  • 125
  • 18
    teaspoon banana flavoring
  • 65
    ml corn oil
  • 200
    g mashed bananas
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DIRECTIONS

  • Preheat oven to 360°F; line a 9x5 inch loaf pan entirely.
  • Whisk flour and baking powder together in a bowl and set aside.
  • Beat eggs and sugar till very, very light and creamy. Pour in mashed bananas and continue beating with electric mixer till very thick. I usually beat it for 10 minutes. It is essential to mix it well.
  • Using a hand whisk, mix in the flour mixture till everything is nice and homogenous.
  • Next, fold in the banana essence and oil and mix well.
  • Pour into your prepared pan and bake for around 35 - 40 minutes. Do check at 35 minutes, in case your oven is faster than mine!
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