Asian Bean Cakes

Submitted by Jewelies

"Great served with asian salad mix and sweet chilli sauce."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 800 g canned cannellini beans, drained and rinced
• 3 teaspoons red curry paste
• 2 kaffir lime leaves, shredded
• 1⁄2 cup coriander leaves
• 4 green onions, sliced
• salt and pepper
• 2 tablespoons plain flour, for dusting
• 60 ml olive oil

directions

1. Place beans in a food processor with the curry paste, shredded lime leaves, coriander leaves and green onions and process until mixture just comes together.
2. Season with salt and pepper and form the mixture into 5cm cakes.
3. Dust each bean cake lightly in flour.
4. Heat oil in a skillet to very high heat and cook cakes for 2 minutes on each side or until golden.
5. Serve with asian salad and sweet chilli sauce.

Reviews

[VegSocialWorker]

These cakes are delicious! Mine were a little on the soft side and had some problems holding together- but I really think it is my falt and not the recipe. I always have problems with patties or cakes cooked this way. I ended up serving over rice but I think the mixed salad greens would be much better. I didn't have any sweet chili sauce- just hot, so I mixed in some sugar and water and it was great with the cakes. Thanks for posting, this is a keeper.