Asian Dump Cake

Recipe by Happy Harry 2
READY IN: 1hr 15mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
  • 16 14
    ounces lemon cake mix (I used double pudding type)
  • 20
    ounces fruit salad, tropical*
  • 4
    ounces butter, melted (i stick, can use margarine)
  • 12 - 34
    cup pecans, chopped
  • 14
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly spray a 9X13 baking pan.
  • Pour in fruit salad with liquid and pie filling. Mix together.
  • Sprinkle cake mix over top evenly.
  • Top with nuts.
  • Drizzle butter over it all.
  • Top with coconut.
  • Bake, uncovered, 50-60 minutes.
  • Enjoy as is or serve with a mango sorbet.
  • * I used a mixture of pineapple, papaya(red and yellow), and guava in passion fruit juice.
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