Asian Asparagus and Sugar Snap Pea Stir Fry

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pan, boil water. Add salt and asparagus and cook for 1-3 minutes depending on how thick the asparagus stems are.
  • Immediately immerse the asparagus in the ice water to stop further cooking and drain.
  • In a saute pan, heat sesame oil and sauté sugar snap peas and red pepper until the vegetables are tender but still crisp.
  • Add asparagus, corn (if using), tamari, sake, salt and pepper. Sauté until all the vegetables are heated through.
  • Transfer to dishes, sprinkle sesame seeds, infuse love and serve!
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