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Lemony Sugar Snap Pea Stir-Fry

Lemony Sugar Snap Pea Stir-Fry created by PaulaG

Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
  • Remove lemons; set aside.
  • Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
  • Stir in dill (if using) and reserved lemon slices.
  • Season to taste with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Annacia
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@Annacia
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"Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas."
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  1. PaulaG
    This is recipe is just my style--easy a full of flavor. The full recipe was devoured by DH and me this evening. I had to sub dried dill weed for the fresh dill but other than that made as per recipe. Made for *Photo Tag*
    Reply
  2. PaulaG
    Lemony Sugar Snap Pea Stir-Fry Created by PaulaG
    Reply
  3. Kizzikate
    We enjoyed this one! I used the fresh dill, since we love the flavor. Very good side dish, and easy to prepare!
    Reply
  4. Annacia
    Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.
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