Chicken and Sugar Snap Stir-fry

Recipe by Manda
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pan or dutch oven, add garlic, ginger, 1/4 cup broth, and chicken pieces.
  • Season with black pepper.
  • Cook over medium heat (add a bit more broth if necessary, to prevent sticking), stirring often, until chicken is no longer pink, about 3-5 minute.
  • Add all other ingredients except for oyster sauce, Mirin, soy sauce, and cornstarch.
  • Stir fry until veggies are crisp-tender, 3-5 minute.
  • In separate bowl, combine remaining 1/4 cup broth, oyster sauce, Mirin, soy sauce, and cornstarch.
  • Stir into chicken/veggie mixture.
  • Cook until boiling and sauce thickens, 3-4 minute.
  • Serve over hot cooked rice, and additional soy sauce, if desired.
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