Asiago Aioli
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 1/4 cups
ingredients
- 5 cloves garlic
- 1 egg
- 1 tablespoon lemon juice
- 1 cup olive oil
- 1⁄4 cup grated asiago cheese
directions
- Crush the garlic.
- Add the egg and put in blender.
- Very slowly add the oil in a thin stream through the top of the blender, and stop blending when the oil has all been added.
- Add cheese and blend just long enough to combine well.
- Whisk in lemon juice by hand (Vinegar may be substituted).
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