Ashley's Infamous Bean Dip

Submitted by HappyCookingMommy

"My friend Ashley makes this dip for just about every party or get together. She shared the recipe with me, but I added my own twist, and now I'm sharing it with you. Make sure you share the bean dip too! It's so good you might not want to! P.S. I personally like Cholula as my hot sauce of choice, but this recipe calls for Tabasco. Feel free to use your favorite hot sauce. :)"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 12-15

ingredients

• 1 (16 ounce) can refried beans
• 1 cup sour cream
• 8 ounces cream cheese, at room temperature
• 1 (12 ounce) bag shredded cheese, Mexican blend
• Tabasco sauce
• 1 large tomatoes, diced
• 0.5 (2 1/4 ounce) can black olives, sliced
• 1⁄4 cup green onion, chopped
• 1⁄4 head lettuce, shredded
• 1 (2 lb) bag tortilla chips

directions

1. Pre-heat oven to 350 degrees.
2. In mixing bowl combine refried beans, sour cream and cream cheese. Add hot sauce to taste.
3. Spread into casserole dish and bake 20-25 minutes.
4. Remove from oven and add entire bag of cheese. Bake 5 minutes.
5. Remove from oven again and let cool for just a minute.
6. Top with lettuce, tomatoes, black olives and chives (green onions).
7. Serve with tortilla chips.

Reviews

[Linajjac]

One of my favorite bean dips! I do add diced onions to the refried bean mixture. So easy too. I make bean burritos with leftovers! Thanks!