Artichoke Spinach Salad
3
People talking
This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect, used sparingly, and everyone copied her recipe.
- Ready In:
- 30mins
- Serves:
- Units:
3
People talking
ingredients
- 12 cups fresh spinach, torn
- 8 scallions, chopped
- 6 hard-boiled eggs, sliced
- 1⁄2 lb fresh mushrooms, sliced
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (6 1/2 ounce) jar marinated artichokes, drained and quartered
- 8 slices bacon, cooked and crumbled
-
DRESSING
- 1⁄2 cup cider vinegar
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1 teaspoon onion, grated
- 1 cup vegetable oil
directions
- Combine first 7 ingredients in a large bowl.
- For dressing, combine vinegar,sugar, salt, mustard, and onion in a blender.
- Cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Drizzle over salad.
- Gently toss to coat.
- Refrigerate leftover dressing.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@NurseJaney
Contributor
@NurseJaney
Contributor
"This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect, used sparingly, and everyone copied her recipe."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Simple, lovely, and delicious. My DH says this is the best spinach salad I've ever made for him and that's quite a compliment coming from him! Thanks, NurseJaney. Made for Aussie Kiwi Recipe Swap #43.1Reply
-
This was really good. I subbed in Splenda for the sugar but made as directed otherwise. I'm hoping it keeps well so I can have leftovers tomorrow! Thanks for posting.1Reply
-
Loved this salad...It was a hit with everyone and being an artichoke lover I am happy to have found a great salad that I will make often. Made for Recipe swap #20 and served it with recipe#2261881Reply
-
This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect, used sparingly, and everyone copied her recipe.
