Artichoke Spinach Salad

Name: Artichoke Spinach Salad
Prep time: 30 min
Total time: 30 min
Yield: 10-12 serving(s)
Ingredients: 12 cups fresh spinach, torn; 8 scallions, chopped; 6 hard-boiled eggs, sliced; 1/2 lb fresh mushrooms, sliced; 1 (8 ounce) can sliced water chestnuts, drained; 1 (6 1/2 ounce) jar marinated artichokes, drained and quartered; 8 slices bacon, cooked and crumbled; 1/2 cup cider vinegar; 1/2 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1 teaspoon onion, grated; 1 cup vegetable oil

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Recipe by NurseJaney

This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect, used sparingly, and everyone copied her recipe.