Artichoke & Spinach Dip (No mayo!)
"I have an aversion to mayo (even if it is hidden in dips). I found this recipe about 5 years ago and it is now a holiday staple. Yummy with tortilla chips, pita slices or even smeared on french bread!"
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 casserole
ingredients
- 2 cups frozen creamed spinach (I usually use 2 packages)
- 1 (4 1/2 ounce) jar marinated artichoke hearts, w/liquid
- 1 can artichoke heart, draind and halved
- 1 (8 ounce) package cream cheese, room temp
- 1⁄3 cup chopped onion
- 1 cup parmesan cheese
- 1 cup sharp cheddar cheese
directions
- Preheat oven to 350 degrees.
- Mix all ingredients together until well mixed.
- Spoon into greased 1 1/2 quart casserole.
- Bake 25-30 minutes until hot.
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Reviews
-
This is my favorite spinach dip recipe, too! Except I nuke mine because I always make it at holidays and there's no room in the oven. I serve it with Fritos Scoops. Yummy! :o)
RECIPE SUBMITTED BY
cruzzo
Medford, MA
I love to cook and am always looking for new, tasty recipes. I usually find myself cooking Italian food with lots of garlic and wine but love to experiment with all sorts of ethnic food.
<br>I grew up in a house where we always ate together as a family. My kids are very young (4 and 2)but I am trying to recreate that in my own family now.
