Artichoke & Spinach Dip

Submitted by Engelis

"From Ramey Chupp"

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 1 dish
• Serves: 4-6

ingredients

• 8 ounces cream cheese
• 8 ounces sour cream
• 4 cups monterey jack cheese, grated
• 2 tablespoons red wine vinegar
• 2 (10 ounce) cans Rotel Tomatoes
• 1 (6 ounce) jar artichokes
• 2 (10 ounce) packages frozen spinach, thawed & squeeze
• salt
• pepper
• tortilla chips

directions

1. Boil the cans of Rotel.
2. Add all ingredients to the warmed Rotel except for the torilla chips.
3. Mix together and put into a 9*13 dish.
4. Bake at 350 for 30 minutes.
5. Serve warm with torilla chips.