Artichoke Heart Salad
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (4 ounce) bag fresh spinach leaves, bite sized pieces
- 1 head iceberg lettuce, cut into bite sized pieces
- 8 ounces sliced white mushrooms
- 1 (8 ounce) jar sliced pimento stuffed olives
- 1 (6 ounce) jar marinated artichoke hearts, drained and cut into 1/4 inch wedges
- 1 (12 ounce) bottle Italian dressing
directions
- Combine mushrooms, olives, artichoke hearts and italian dressing. Allow to marinate for at least an hour (can be left to marinate overnight).
- Combine the two lettuces and toss with the mushrooms, olives and artichokes just before serving.
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RECIPE SUBMITTED BY
Kishka
Forest Hills, 0
<p>Really love food - eating it, cooking it, reading about it. I have 3 little boys who I love to pieces and only sometimes want to hide from. Other things that make me happy: sunshine, the smell of freshly mown grass, horseback riding, New York City on the first warm day of spring (everyone is smiling), bergamot, long walks, fresh flowers, summer nights, crossword puzzles, Pearl Jam, history books, footsie pajamas, sunscreen that smells like vacation, anything reminiscent of Audrey Hepburn, peace and quiet. Dislikes: misspelled words on signs and menus, math, whining, being barefoot indoors, feeling cold, the squeaky feeling of glassware when it comes out of the dishwasher, the sound of teeth biting down on an ice cube, and sportscenter. </p>