Artichoke Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in butter, over medium heat, for about 10 minutes, or until onions are soft.
  • Add vermouth, artichokes, broth and thyme and simmer until the artichokes fall apart, about 10 minutes or so.
  • Stir in cream and bleu cheese and simmer until melted.
  • Carefully puree in a blender, or whir with your stick blender (if you do not own a stick blender, run, I said RUN out and get one! You will love it).
  • Garnish with chives.
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