Oyster & Artichoke Bisque
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INGREDIENTS
Nutrition- 1⁄2cup butter
- 1
- 2
- 3
- 1⁄4cup flour
- 2cups milk
- 3cups half-and-half
- 1⁄2teaspoon salt
- 1⁄2teaspoon white pepper
- 1teaspoon Tabasco sauce
- 24ounces oysters, drained
- 2
- 1⁄4cup dry sherry
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DIRECTIONS
- Melt the butter in a sauce pot.
- Add the onion, celery, and garlic; saute for 5 minutes or until tender.
- Whisk in the flour and stir for 3 minutes.
- Add the milk and heat until thickened.
- Stir in the half and half and seasonings.
- Bring to a boil, stirring constantly.
- Reduce the heat, add the oysters and artichokes.
- Simmer for 5 minutes, then add the sherry.
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