NUTRITION INFO
Serving Size: 1 (382) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 426.7
Calories from Fat 237 g 56 %
Total Fat 26.4 g 40 %
Saturated Fat 15.7 g 78 %
Cholesterol 115.1 mg
38 %
Total Carbohydrate
27 g
9 %
Dietary Fiber 5.8 g 23 %
Sugars 1 g 4 %