Sauce for meats.
Serving Size: 1 (74) g
Servings Per Recipe: 4
Calories: 147
Calories from Fat 3 g 2 %
Total Fat 0.4 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 622.9 mg 25 %
Total Carbohydrate 37.4 g 12 %
Dietary Fiber 0.5 g 1 %
Sugars 21.6 g 86 %
Protein 1.5 g 3 %