Apricot Slice (Bars)

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READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C ( 350 - 360°F ).
  • Soak the apricots in the milk and set aside for 30 minutes.
  • Using electric beaters, cream the margarine with the sugar.
  • To the cream margarine - add the eggs and beat well. Add the flour, vanilla and coconut. Then add the apricot and milk mixture.
  • Spread the mixture into a greased slice tin ( 18 x 7 inches).
  • Bake for 30 minutes
  • Slice can be topped with lemon icing if desired and more cocnut sprinkled over for decoration.
  • Cool slice in the tin and cut when cold.
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