Rachel's Apricot Fudge Biscuit Slice (Unbaked)

Recipe by Jogreen
READY IN: 13mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the biscuits and mix with the chopped apricots.
  • In a pot melt the condensed milk, butter and brown sugar together (Do not boil).
  • Mix with the biscuits & apricots.
  • Press into a greased sponge roll/slice tin.
  • Refrigerate and cut when cold.
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