Chocolate Apricot Fudge

Recipe by Sydney Mike
READY IN: 30mins
SERVES: 117
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13"x9" baking dish.
  • In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
  • Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
  • Remove from heat & gradually stir in both chocolates until melted.
  • Stir in marshmallow cream & vanilla extract, until well blended.
  • Stir in apricots, then spread into prepared pan.
  • Cool completely at room temperature.
  • Cut into 1" squares before serving.
  • Store covered in cool place.
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