Chocolate Apricot Fudge

"Just another way to enjoy the taste of chocolate & apricots! Preparation time does not include the time it takes for the fudge to cool down to room temperature."
 
Chocolate Apricot Fudge created by kiwidutch
Ready In:
30mins
Ingredients:
8
Serves:
117
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ingredients

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directions

  • Butter a 13"x9" baking dish.
  • In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
  • Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
  • Remove from heat & gradually stir in both chocolates until melted.
  • Stir in marshmallow cream & vanilla extract, until well blended.
  • Stir in apricots, then spread into prepared pan.
  • Cool completely at room temperature.
  • Cut into 1" squares before serving.
  • Store covered in cool place.

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  1. Milkmans Daughter
    This recipe is very good! I choppped my apricots a bit too finely (didn't really notice them as much as I would have liked). Next time I will chop them in larger pieces so I can enjoy the flavor a bit more (but that was MY error). The chocolate fudge was nice and creamy too! Definitely love this recipe and will put it in my Christmas regulars! Thanks for such a great change over regular fudge!
     
  2. Mean Mary
    It certainly takes a slightly evil mind to post something like this and I bow to your wisdom in sharing this. I used 12 oz milk chocolate chips in place of the sweet baking chocolate but otherwise followed directions. Thanks so very much, it will be made up as Holiday treats but I need to share this soon and get it out of my reach.
     
  3. Mean Mary
    It certainly takes a slightly evil mind to post something like this and I bow to your wisdom in sharing this. I used 12 oz milk chocolate chips in place of the sweet baking chocolate but otherwise followed directions. Thanks so very much, it will be made up as Holiday treats but I need to share this soon and get it out of my reach.
     
  4. weekend cooker
    Though I do not have a candy thermometer, I used a meat thermometer an worked out well. Enjoyed these with my neighbors during the football game today, the chocolate combo and apricots were a nice combo. We were commenting about that commercial.."Can't stop eating those_____". Very addicting moist, and full of chocolate.Thanks for the recipe. Have to save this one. <br/>ade for PRMR tag.
     
  5. kiwidutch
    Chocolate Apricot Fudge Created by kiwidutch

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