Lemon Cheesecake-unbaked

Recipe by JustJanS
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Base: Combine ingredients and press into the bottom of a greased 22cm springform pan.
  • Filling: Beat the cheese and condensed milk in a food processor until smooth.
  • Add the juice and zest and process to mix.
  • Sprinkle the gelatine over the boiling water, and whisk with a fork to dissolve.
  • Pour into the processor, and mix well.
  • Lastly, add the whipping cream and pulse just enough to mix it through-you don't want to overbeat it.
  • Refrigerate for a few hours before decorating however you like-piped whipped cream, fresh fruit, passionfruit pulp, etc.
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