Quick Unbaked Cheesecake
I got this recipe from a gal I went to college with. Its really easy and keep for several days in the fridge. You choose the flavour you like, since you are using jello mixes. I have often doubled this recipe. This is a very inexpensive cake.
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INGREDIENTS
Nutrition- 1
- 1cup boiling water
- 1 3⁄4cups graham wafer crumbs (26 wafers)
- 1⁄2cup soft butter
- 1tablespoon sugar
- 1(4 ounce) package cream cheese
- 1⁄2cup white sugar
- 1teaspoon vanilla
- 1envelope dream whipped topping (to make 2 cups whipped topping)
- 1⁄2cup milk
- fruit filling, topping (depending on the flavour of jello eg. lemon jello with cherry pie filling) (optional)
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DIRECTIONS
- Dissolve jello in the boiling water and let cool.
- Mix together the graham wafer crumbs, butter and 1 T sugar.
- Pack into a 9" X 9" pan, saving some crumbs for the topping.
- Cream together cream cheese, sugar and vanilla.
- Mix together the Dream Whip and milk.
- Combine the jello mix, dream whip and cream cheese mix and pour on top of crumb base in pan.
- Sprinkle with remaining crumbs that were kept from the base mixture.
- Cover and refridgerate.
- Cut into serving pieces and top with your favorite topping for cheese cakes.
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