Apricot Scones

Recipe by 4-H Mom
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READY IN: 27mins
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Grease cookie sheet. Mix baking mix, apricots, sugar, whipping cream and egg until dough forms.
  • Turn onto surface dusted with baking mix, roll in baking mix to coat.
  • Shape into ball, knead 10 times.
  • Pat into 8 inch circle on cookie sheet. Brush with milk, sprinkle with sugar. Cut into 8 wedges.
  • Bake 12 minutes or until golden brown, separate carefully.
  • Serve warm.
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