Apricot Walnut Scones

Recipe by AnnaClarke
READY IN: 45mins
SERVES: 12-14




  • Combine both flours, sugar, baking soda, and salt.
  • Cut butter into flour mixture till it resembles large crumbs.
  • Coat apricot pieces with 1 or 2 tbs flour to keep from sticking together. Add apricots and walnuts to flour mixture.
  • In a separate container, beat 1 egg and mix with cream. Drizzle into flour mixture and mix gently. Turn out mixture onto lightly floured cutting board.
  • Gently knead dough just till it sticks together. Be sure to turn the dough on the board so it doesn't stick. Add a little more flour to the board if required. Pat or roll out dough to an approximate thickness of 3/4 inches thick. Cut out scones with a 2" floured cutter.
  • Place scones on a baking sheet. Lining sheet with parchment paper or silicone liner helps keeps bottoms from getting too dark.
  • If desired, brush tops of scones with mixture of 1 egg beaten with 1 tbs water.
  • Bake at 425 degrees F for 12 to 15 minutes or until golden. Cool on wire rack.