Apricot Noodle Chicken

Recipe by cookingpompom
READY IN: 20mins
SERVES: 4-5
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (425 g) can apricot nectar
  • 40
    g sachet French onion soup
  • 1
    (425 g) can apricot halves
  • 1
    (200 g) packet cellophane noodles
  • 12
    tablespoon oil, for the pan
  • 1
    (500 g) bag frozen stir fry vegetables
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DIRECTIONS

  • Prepare the noodles as per the packet directs and continue the below steps while softening.
  • Slice the chicken in to strips.
  • In a large fry pan add the oil and fry the chicken until just sealed.
  • Meanwhile combine the soup mix, apricots and nectar together.
  • Add the frozen vegetables and the apricot mixture over the chicken and stir fry for about 5 minutes.
  • Drain the noodles and add into the chicken mixture.
  • Cook for a further 2 minutes (just to heat through).
  • Serve immediately.
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