Sesame Noodle Chicken Salad

Name: Sesame Noodle Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) package vermicelli; 6 tablespoons rice wine vinegar; 1/3 cup soy sauce; 1/4 cup olive oil; 2 tablespoons grated fresh ginger; 2 tablespoons asian chili-garlic sauce; 2 tablespoons dark sesame oil; 2 bunches green onions, sliced; 2 cups chopped cooked chicken; 1/2 cup chopped fresh cilantro; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced

(3)

Recipe by Shire Born

This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold.

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) package vermicelli
6

tablespoons rice wine vinegar
¹⁄₃

cup soy sauce
¹⁄₄

cup olive oil
2

tablespoons grated fresh ginger
2

tablespoons asian chili-garlic sauce
2

tablespoons dark sesame oil
2

bunches green onions, sliced
2

cups chopped cooked chicken
¹⁄₂

cup chopped fresh cilantro
1

red bell pepper, thinly sliced
1

yellow bell pepper, thinly sliced

DIRECTIONS

Cook pasta according to package directions, drain well.
Whisk together rice wine vinegar and next five ingredients in a large bowl. Add pasta, sliced green onions, and remaining ingredients, toss to combine. Serve with extra chili-garlic sauce to taste.

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