Asian Chicken Noodle Salad

Name: Asian Chicken Noodle Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 head small cabbage, shredded; 1 red bell pepper, thinly sliced; 4 (3 ounce) packages ramen noodles; 2 tablespoons vegetable oil; 4 tablespoons sesame seeds; 1 lb cooked diced chicken, cold; 3 tablespoons brown sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup rice vinegar; 1/4 cup sesame oil; 1 tablespoon soy sauce; 1/4 teaspoon ground ginger; 1/4 teaspoon red pepper flakes; 1 garlic clove, minced; 5 green onions, chopped (top half tossed out)

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Recipe by Chef #609434

Simple salad to make! Can be made up ahead of time if and noodles, cabbage, pepper, chicken, sesame seeds and dressing kept separate and tossed just prior to serving

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

head small cabbage, shredded
1

red bell pepper, thinly sliced
4

(3 ounce) packages ramen noodles
2

tablespoons vegetable oil
4

tablespoons sesame seeds
1

lb cooked diced chicken, cold
3

tablespoons brown sugar
1

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₃

cup rice vinegar
¹⁄₄

cup sesame oil
1

tablespoon soy sauce
¹⁄₄

teaspoon ground ginger
¹⁄₄

teaspoon red pepper flakes
1

garlic clove, minced
5

green onions, chopped (top half tossed out)

DIRECTIONS

Mix up all ingredients except cabbage, sesame seeds, vegetable oil and chicken to make dressing.
Break ramen noodles into 4 pieces per package, toss out flavoring packages. Boil for 2 minutes only, no longer! Drain, and rinse with cool water until cold. While still in colander, toss with vegetable oil.
Combine cabbage, pepper, sesame seeds, noodles, chicken and dressing just prior to serving.

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