Asian Chicken Noodle Salad

Recipe by Chef #609434
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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix up all ingredients except cabbage, sesame seeds, vegetable oil and chicken to make dressing.
  • Break ramen noodles into 4 pieces per package, toss out flavoring packages. Boil for 2 minutes only, no longer! Drain, and rinse with cool water until cold. While still in colander, toss with vegetable oil.
  • Combine cabbage, pepper, sesame seeds, noodles, chicken and dressing just prior to serving.
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