Apricot Dip Sauce
photo by TooAllergic
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 cup apricot preserves
- 2 tablespoons balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 1⁄2 orange, zest of, finely grated
directions
- Put preserves in food processor; pulse till smooth. Transfer to small bowl. Add vinegar, worcestershire sauce, and orange zest; stir till well combined. Serve immediately or can cover and refrigerate up to 2 days.
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