Chicken thighs baked in an apricot sauce.
Serving Size: 1 (164) g
Servings Per Recipe: 8
Calories: 367.7
Calories from Fat 130 g 35 %
Total Fat 14.5 g 22 %
Saturated Fat 4 g 20 %
Cholesterol 79 mg 26 %
Sodium 99.4 mg 4 %
Total Carbohydrate 45.1 g 15 %
Dietary Fiber 0.2 g 0 %
Sugars 30.4 g 121 %
Protein 16.7 g 33 %