Apricot Chicken

Name: Apricot Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 Thighs, 8 serving(s)
Ingredients: 8 chicken thighs; 1 (14 ounce) jar apricot preserves; 1 (3 ounce) packet Lipton French Onion soup mix; salt; pepper

Be the first to review this recipe

Recipe by Cookie

Chicken thighs baked in an apricot sauce.

READY IN: 50mins

SERVES: 8

YIELD: 8 Thighs

UNITS: US

INGREDIENTS

Nutrition

8

chicken thighs
1

(14 ounce) jar apricot preserves
1

(3 ounce) packet Lipton French Onion soup mix
salt
pepper

DIRECTIONS

Preheat Oven to 400 degrees.
Lightly grease pan.
Place chicken in pan and season with salt and pepper to taste.
In a seperate bowl mix jar of apricot preserves and packet of Lipton french onion soup mix.
Pour mixture on to chicken and spread evenly over thighs.
Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times during baking.

Submit a Recipe Correction