Apricot Chicken

Recipe by RecipeNut
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a flat glass or china dish or a mixing bowl, combine fruit spread, soy sauce, lemon juice, onion, parsley, and oregano; set aside 1/4 cup of mixture for basting sauce. Add chicken pieces to remaining mixture and turn several times, coating.
  • pieces well. Refrigerate at least 5 hours or overnight; turn pieces several times during refrigeration.
  • Remove from marinade and place in a single layer in a baking pan. Discard remaining.
  • marinade. Bake, uncovered, in a 375°F oven 45 to 50 minutes, or until chicken is tender, lightly browned and no longer.
  • pink in the center. Brush with reserved sauce several times during cooking. Brush.
  • remaining reserved sauce on chicken just before serving.
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