Apricot Bread
photo by sweetcakes
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 Loaf
- Serves:
- 8
ingredients
- 2 cups flour
- 1⁄2 cup sugar
- 1 cup apricot
- 3 egg whites
- 1⁄4 cup nonfat milk
- 3 tablespoons butter
directions
- Preheat Oven to 350.
- Combine all ingredients.
- Bake for 30 to 25 minutes in 11x7 baking tin.
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