Apricot Tea Bread

Apricot Tea Bread created by Baby Kato

I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Place apricots in a bowl and cover with boiling water. Soak for 1/2 hour.
  • Preheat oven to 350°F Coat a 9 x 5 inch loaf pan with non-stick cooking spray.
  • Drain apricots, reserving 1/4 cup of the soaking water.
  • Finely chop apricots. Set aside.
  • Sift together dry ingredients. Set aside.
  • Cream together the egg, sugar and oil.
  • Add flour mixture to egg mixture alternately with orange juice and reserved soaking water. Stir in apricots and pecans.
  • Spread batter in loaf pan and bake 1-1 1/4 hours, or until wooden pick inserted into center of bread comes out clean.
  • Turn out onto wire rack and cool.
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RECIPE MADE WITH LOVE BY

@Outta Here
Contributor
@Outta Here
Contributor
"I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)"

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  1. suep0106
    We love this bread! I'm going to try and double it next time because we eat it so quickly! Has anyone tried doubling? Sue
  2. Baby Kato
    Apricot Tea Bread Created by Baby Kato
  3. Baby Kato
    Apricot Tea Bread Created by Baby Kato
  4. Baby Kato
    What a wonderful flavor this tea bread has. I loved this moist, tender, tasty treat. It was quick and easy to make with excellent results. Just perfect for the snowy days we have been having, comfort food to the max now pass the tea. Loved the blending of flavors and how nothing over powers each other. Thanks for sharing another winner Mikekey.
  5. Elly in Canada
    A wonderful tasty, moist tea bread! I used melted butter and added the zest of a small orange to the batter, great combination of flavours - orange and apricot! A nice easy recipe, thanks Mike.
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