Apricot Brandy Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Put cake mix and pudding mix in bowl.
  • Add oil/butter, water, apricot brand and eggs and beat until smooth.
  • Grease and flour a 12 cup bundt pan.
  • Sprinkle nuts in the bottom of the pan.
  • Pour batter in on top of nuts.
  • Bake for 1 hour.
  • For glaze, in a sauce pan, combine melted butter/oil, sugar, water and brandy. Boil for 3 minutes.
  • After removing cake from oven pour hot glaze over hot cake and allow to set for 30 minutes, then invert onto a plate.
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