Apricot Bavarian Cream

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add boiling water to gelatin and stir until dissolved.
  • Add fruit juice; mix thoroughly and refrigerate until it starts to congeal.
  • When partially congealed, beat with a mixer until mixture is light and fluffy.
  • Add fruit pulp; fold in whipped cream.
  • Pour into individual molds and chill.
  • Unmold and serve with Recipe #315983.
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