Easy Bavarian Cream

"A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs."
 
Easy Bavarian Cream created by kristinsoberg_75502
Ready In:
2hrs 5mins
Yields:
Units:

ingredients

directions

  • Mix together cream cheese and dry pudding mix.
  • Slow beat in milk.
  • Fold in Cool Whip.
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RECIPE MADE WITH LOVE BY

@mandabears
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  1. swampyandjoy
    In the screen immediately following a Bing search for Bavarian Cream, in small.print,.the brief summary stated there were 2,703 calories for one serving. I'm sure this was an inaccurate calorie count and will prepare the cream as instructed for a banana cheesecake. It is incorrect, right? ??. Thank you, Joy
     
  2. Rebecca B.
    Can this be used as a cake filling in the middle? If so, does it come out the sides of the cake?
     
  3. kimberlyjeanmontoya
    I wasn't sure about picking this recipe at first cause the picture isn't that great, but it's the only one I use! I use this cream for almost every cake I do and it's cheap, quick and so easy! And delicious! Thanks so much! :D
     
  4. kimberlyjeanmontoya
    Only tweak isn't really a tweak, I just really make sure the pudding mix and cream cheese are nice and smooth. And I make my own whipped cream instead:)
     
  5. ortegajohn244
    What flavor of pudding mix should be used?
     
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