Bavarian Cream

photo by Chef G

- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1⁄3 cup sugar
- 1 tablespoon flour
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 1 1⁄2 cups milk
- 1 egg, beaten
- 1 teaspoon vanilla
- 1⁄2 cup heavy cream, whipped
directions
- Combine sugar, flour, cornstarch and salt. Gradually stir in milk.
- On med-high heat (turning down to med, if necessary), cook and stir until mixture thickens and boils.
- Cook and stir 2-3 minute.
- Stir a little of the hot mixture into egg yolk.
- Stir egg mixture into the rest of the hot mixture and bring it just to boiling.
- STIRRING CONSTANTLY.
- Add vanilla.
- cover entire surface with plastic wrap or waxed paper.
- Cool.
- beat smooth.
- Fold in whipped cream.
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