Applesauce Candy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease an 8 x 8 x 2-inch baking pan.
  • Place sugar and applesauce in a medium saucepan.
  • Over medium heat bring to a boil and boil for 2 minutes.
  • Stir in gelatin until dissolved; remove from heat. Stir in nuts.
  • Pour into baking pan.
  • Cover lightly and let stand at room temperature for 24 hours.
  • Cut into 1-inch squares.
  • Roll in powdered sugar.
  • Let stand for 24 hours and roll in powdered sugar again.
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