Applesauce Candy

DIRECTIONS

• Grease an 8 x 8 x 2-inch baking pan.
• Place sugar and applesauce in a medium saucepan.
• Over medium heat bring to a boil and boil for 2 minutes.
• Stir in gelatin until dissolved; remove from heat. Stir in nuts.
• Pour into baking pan.
• Cover lightly and let stand at room temperature for 24 hours.
• Cut into 1-inch squares.
• Roll in powdered sugar.
• Let stand for 24 hours and roll in powdered sugar again.