Crunchy Mallow Candy

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READY IN: 10mins
YIELD: 24 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each square of chocolate into 4 pieces.
  • Melt chocolate with peanut butter over double boiler over hot but not boiling water.
  • Stir until well blended.
  • Cool slightly.
  • Fold in marshmallows.
  • Drop by tablespoonfuls onto waxed paper lined cookie sheets.
  • Chill until firm and store in fridge.
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