Christmas Jelly Candy

Recipe by Bev. E.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In 1 1/2 quart saucepan combine gelatin and sugar.
  • Add fruit juice;wait 5 minutes.
  • Bring to boiling; reduce heat.
  • Cook and stir till gelatin dissolves.
  • Add lemon juice.
  • Pour into shallow pans or paper bake cups.
  • Cool; chill till firm.
  • (If desired loosen sides. Carefully turn out of pans, using a wide spatula. Cut with cookie cutters. Place on wire rack to dry.) Cover pans or store cutouts in single layers, between waxed paper, in airtight containers up to 5 days.
Advertisement