Christmas Jelly Candy

Name: Christmas Jelly Candy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 1inch pieces
Ingredients: 5 (1/4 ounce) envelopes unflavored gelatin; 1/2 cup sugar; 2 cups desired fruit juice (or nectar such as cranberry, grape, orange or apricot); 2 tablespoons lemon juice

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Recipe by Bev. E.

Makes a wonderful gift.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

YIELD: 24 1inch pieces

UNITS: US

INGREDIENTS

Nutrition

5

(1/4 ounce) envelopes unflavored gelatin
¹⁄₂

cup sugar
2

cups desired fruit juice (or nectar such as cranberry, grape, orange or apricot)
2

tablespoons lemon juice

DIRECTIONS

In 1 1/2 quart saucepan combine gelatin and sugar.
Add fruit juice;wait 5 minutes.
Bring to boiling; reduce heat.
Cook and stir till gelatin dissolves.
Add lemon juice.
Pour into shallow pans or paper bake cups.
Cool; chill till firm.
(If desired loosen sides. Carefully turn out of pans, using a wide spatula. Cut with cookie cutters. Place on wire rack to dry.) Cover pans or store cutouts in single layers, between waxed paper, in airtight containers up to 5 days.

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