Orange Jelly Candy

Recipe by Dienia B.
READY IN: 1hr 30mins
YIELD: 1 1/4 lb




  • Mix together 2 cups sugar, water and gelatin in sauce pan.
  • Boil 15 to 20 minutes, until mixture forms a short thread; remove from heat.
  • Add the juices and salt to hot mixture.
  • Let cool.
  • Add the zests.
  • Pour the mixture into a 9x5 inch pan that has been rinsed with cold water.
  • Let stand for 4 hours until very firm.
  • Run a blunt knife that has been dipped in water around the sides of the pan.
  • Invert a baking sheet over the pan; turn over.
  • Using a serrated knife dipped in cold water, cut candy into cubes; sieve powdered sugar over them.
  • Roll cubes to coat generously.
  • Arrange candy on cake rack; cover and let dry for several hours.
  • Store in cardboard box or wrappped in paper bag.