Apple Walnut Cobbler
photo by lazyme
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 cups granny smith apples, peeled and thinly sliced (3 to 4 apples)
- 3⁄4 cup chopped walnuts, divided
- 1⁄2 cup sugar
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 egg, lightly beaten
- 1⁄2 cup evaporated milk
- 1⁄3 cup butter or 1/3 cup margarine, melted
directions
- Preheat oven to 325F degrees. Grease an 11"x7"x1-1/2" pan; set aside.
- Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
- In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
- In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.
- Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.
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Reviews
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This was really easy to make and it's so good. Apples are so abundant right now, so I was glad to come across this recipe so I could use up some of our fresh apples. And I loved the touch of nutmeg in this recipe because it adds a bit of warmth to the apple base. Thank you for sharing your recipe, Bayhill. Made for Football Pool Week 3.
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What a wonderful fall cobbler/cake/dessert!! I did make a couple of changes due to what I had on hand and preferences. I made 1/2 of the recipe and used regular milk and used pecans as we don't care for walnuts. This was quick and delicious!! I served it with vanilla ice cream, yummy!! Congrats on your win in the football pool!!
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I doubled the quantity of apples and walnuts as I have a lot at the moment to use.<br/>We loved the combination with walnuts and added spices. <br/>This Cobbler is a really easy recipe that most love, fast to prepare and super delicious!<br/>Thanks a lot for posting this recipe.<br/>Made for Culinary Quest 2014
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RECIPE SUBMITTED BY
Bayhill
Corning, California
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>