Apple-Walnut Cobbler

"My MIL's recipe. Easy and a nice fall dessert."
 
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photo by Bayhill photo by Bayhill
photo by Bayhill
Ready In:
1hr 20mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Place apples in a greased 9-inch square baking pan; spread them out evenly.
  • In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
  • Sprinkle mixture over apples.
  • In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
  • Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
  • Pour over apples.
  • Sprinkle with finely chopped walnuts.
  • Bake at 325° for 1 hour or until pick comes out clean.

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Reviews

  1. Wonderful dessert. I typically make apple crisp for dessert when we have company. This time I wanted to bake something different so I decided to try this. Love how the topping sinks to the bottom and makes a crust. Easily converted this to gluten free just as written using my favorite GF flour mix. Will definitely make this again - might try using pecans next time since we like them better than walnuts.
     
  2. Forgot the walnuts on top - and still fantastic... Added about three handfuls of cranberries - GREAT! Great for a holiday dessert or anytime! I was eating it out of the pan. Would be great served with c**l w**p, too.
     
  3. Good but a bit much batter for the amount of apples. I will up the apples by about half next time. Good, just needs a bit of tweaking.
     
  4. Delicious and easy to make! Ran out of nuts for the top and yet, it was still fabulous!
     
  5. Hubby really loved this! Would be great with vanilla ice cream. I'll definitely make this again.
     
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Tweaks

  1. I mixed only 1/4 cups sugar with the flour and a tablespoon sugar with the walnuts, which I doubled for both layers. This results in a very nice delicate sweetness.
     
  2. After eating a wonderful apple-pecan cobbler in a restaurant, I was hoping to replicate it with this recipe. It actually came pretty close but I'll keep tweaking until I get it.<br/><br/>I used toasted pecans instead of walnuts and made a cinnamon-pecan syrup to serve with the cobbler. I didn't think there were enough apples, so I added more, probably about 1-1/2 to 1-3/4 the amount called for in the recipe. I used a combination of golden delicious (for texture and flavor), granny smith (flavor) and fuji (flavor and texture).
     

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