Apple-Walnut Cobbler

Apple-Walnut Cobbler created by Bayhill

My MIL's recipe. Easy and a nice fall dessert.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Place apples in a greased 9-inch square baking pan; spread them out evenly.
  • In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
  • Sprinkle mixture over apples.
  • In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
  • Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
  • Pour over apples.
  • Sprinkle with finely chopped walnuts.
  • Bake at 325° for 1 hour or until pick comes out clean.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"My MIL's recipe. Easy and a nice fall dessert."
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  1. Barbara W.
    Tried it for first time. It came out delicious. I will make again. Easy anytime after dinner recipe.
    Reply
  2. matthewaaronreed
    I mixed only 1/4 cups sugar with the flour and a tablespoon sugar with the walnuts, which I doubled for both layers. This results in a very nice delicate sweetness.
    Reply
  3. amyrendos
    It was good, everybody loved it, will make it again.
    Reply
  4. JaneNM
    After eating a wonderful apple-pecan cobbler in a restaurant, I was hoping to replicate it with this recipe. It actually came pretty close but I'll keep tweaking until I get it.<br/><br/>I used toasted pecans instead of walnuts and made a cinnamon-pecan syrup to serve with the cobbler. I didn't think there were enough apples, so I added more, probably about 1-1/2 to 1-3/4 the amount called for in the recipe. I used a combination of golden delicious (for texture and flavor), granny smith (flavor) and fuji (flavor and texture).
    Reply
  5. JaneNM
    After eating a wonderful apple-pecan cobbler in a restaurant, I was hoping to replicate it with this recipe. It actually came pretty close but I'll keep tweaking until I get it.<br/><br/>I used toasted pecans instead of walnuts and made a cinnamon-pecan syrup to serve with the cobbler. I didn't think there were enough apples, so I added more, probably about 1-1/2 to 1-3/4 the amount called for in the recipe. I used a combination of golden delicious (for texture and flavor), granny smith (flavor) and fuji (flavor and texture).
    Reply
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