Apple-Walnut Cobbler
photo by Bayhill
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 cups sliced apples
- 1 1⁄2 cups sugar, divided
- 1 teaspoon ground cinnamon
- 1⁄2 cup coarsely chopped walnuts
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 egg, beaten
- 1⁄2 cup half-and-half
- 1⁄3 cup melted butter or 1/3 cup margarine
- 1⁄4 cup finely chopped walnuts
directions
- Place apples in a greased 9-inch square baking pan; spread them out evenly.
- In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
- Sprinkle mixture over apples.
- In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
- Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
- Pour over apples.
- Sprinkle with finely chopped walnuts.
- Bake at 325° for 1 hour or until pick comes out clean.
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Reviews
-
Wonderful dessert. I typically make apple crisp for dessert when we have company. This time I wanted to bake something different so I decided to try this. Love how the topping sinks to the bottom and makes a crust. Easily converted this to gluten free just as written using my favorite GF flour mix. Will definitely make this again - might try using pecans next time since we like them better than walnuts.
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Tweaks
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After eating a wonderful apple-pecan cobbler in a restaurant, I was hoping to replicate it with this recipe. It actually came pretty close but I'll keep tweaking until I get it.<br/><br/>I used toasted pecans instead of walnuts and made a cinnamon-pecan syrup to serve with the cobbler. I didn't think there were enough apples, so I added more, probably about 1-1/2 to 1-3/4 the amount called for in the recipe. I used a combination of golden delicious (for texture and flavor), granny smith (flavor) and fuji (flavor and texture).