Apple-Walnut Cobbler
12
People talking
My MIL's recipe. Easy and a nice fall dessert.
- Ready In:
- 1hr 20mins
- Serves:
- Units:
12
People talking
ingredients
- 4 cups sliced apples
- 1 1⁄2 cups sugar, divided
- 1 teaspoon ground cinnamon
- 1⁄2 cup coarsely chopped walnuts
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 egg, beaten
- 1⁄2 cup half-and-half
- 1⁄3 cup melted butter or 1/3 cup margarine
- 1⁄4 cup finely chopped walnuts
directions
- Place apples in a greased 9-inch square baking pan; spread them out evenly.
- In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
- Sprinkle mixture over apples.
- In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
- Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
- Pour over apples.
- Sprinkle with finely chopped walnuts.
- Bake at 325° for 1 hour or until pick comes out clean.
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@ratherbeswimmin
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@ratherbeswimmin
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"My MIL's recipe. Easy and a nice fall dessert."
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Tried it for first time. It came out delicious. I will make again. Easy anytime after dinner recipe.Reply
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I mixed only 1/4 cups sugar with the flour and a tablespoon sugar with the walnuts, which I doubled for both layers. This results in a very nice delicate sweetness.Reply
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It was good, everybody loved it, will make it again.Reply
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After eating a wonderful apple-pecan cobbler in a restaurant, I was hoping to replicate it with this recipe. It actually came pretty close but I'll keep tweaking until I get it.<br/><br/>I used toasted pecans instead of walnuts and made a cinnamon-pecan syrup to serve with the cobbler. I didn't think there were enough apples, so I added more, probably about 1-1/2 to 1-3/4 the amount called for in the recipe. I used a combination of golden delicious (for texture and flavor), granny smith (flavor) and fuji (flavor and texture).Reply -
After eating a wonderful apple-pecan cobbler in a restaurant, I was hoping to replicate it with this recipe. It actually came pretty close but I'll keep tweaking until I get it.<br/><br/>I used toasted pecans instead of walnuts and made a cinnamon-pecan syrup to serve with the cobbler. I didn't think there were enough apples, so I added more, probably about 1-1/2 to 1-3/4 the amount called for in the recipe. I used a combination of golden delicious (for texture and flavor), granny smith (flavor) and fuji (flavor and texture).Reply
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