Gingerbread Streusel Cake

Name: Gingerbread Streusel Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 serving(s)
Ingredients: 1 tablespoon all-purpose flour; 2 tablespoons quick-cooking rolled oats; 2 tablespoons brown sugar; 1/8 teaspoon ground ginger; 1/8 teaspoon cinnamon; 1 tablespoon butter; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup nonfat milk; 1/2 cup light molasses or 1/2 cup sorghum; 3 tablespoons canola oil; 1 egg

(12)

Recipe by PaulaG

A nice quick dessert for a small family. This can be served either warm or cold. Serve topped with vanilla ice cream or frozen yogurt.

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READY IN: 40mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

Streusel
1

tablespoon all-purpose flour
2

tablespoons quick-cooking rolled oats
2

tablespoons brown sugar
¹⁄₈

teaspoon ground ginger
¹⁄₈

teaspoon cinnamon
1

tablespoon butter
Cake
1 ³⁄₄

cups all-purpose flour
1

teaspoon baking powder
1

teaspoon ground ginger
¹⁄₄

teaspoon baking soda
¹⁄₄

teaspoon salt
¹⁄₂

cup nonfat milk
¹⁄₂

cup light molasses or 1/2 cup sorghum
3

tablespoons canola oil
1

egg

DIRECTIONS

Preheat oven to 350°F.
Spray a 9-inch square pan with nonstick cooking spray and set aside.
In a small bowl, combine ingredients for streusel, except butter; mixing well.
Cut in butter until mixture resembles coarse crumbs; set aside.
In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
Cut into squares.

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