Gingerbread Streusel Cake
A nice quick dessert for a small family. This can be served either warm or cold. Serve topped with vanilla ice cream or frozen yogurt.
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INGREDIENTS
NutritionStreusel
- 1tablespoon all-purpose flour
- 2tablespoons quick-cooking rolled oats
- 2tablespoons brown sugar
- 1⁄8teaspoon ground ginger
- 1⁄8teaspoon cinnamon
- 1tablespoon butter
Cake
- 1 3⁄4cups all-purpose flour
- 1teaspoon baking powder
- 1teaspoon ground ginger
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2cup nonfat milk
- 1⁄2
- 3tablespoons canola oil
- 1
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DIRECTIONS
- Preheat oven to 350°F.
- Spray a 9-inch square pan with nonstick cooking spray and set aside.
- In a small bowl, combine ingredients for streusel, except butter; mixing well.
- Cut in butter until mixture resembles coarse crumbs; set aside.
- In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
- Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
- Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
- Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
- Cut into squares.
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