Gingerbread Streusel Cake

Recipe by PaulaG
READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 9-inch square pan with nonstick cooking spray and set aside.
  • In a small bowl, combine ingredients for streusel, except butter; mixing well.
  • Cut in butter until mixture resembles coarse crumbs; set aside.
  • In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
  • Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
  • Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
  • Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
  • Cut into squares.
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